Pattaya’s Thai Restaurant Unveils Off-Main Market Menu
Pattaya’s Thai Restaurant in Canandaigua, NY, has announced its Off Main Market Menu for Wednesday, August 27, 2025. The restaurant will be open from 11:00 a.m. to 5:00 p.m. and will offer a lunch special from 11:00 a.m. to 2:00 p.m. The last hot food order will be taken at 4:30 p.m.
The Off Main Market Lunch Special is priced at $14 and includes a choice between Chicken Basil Fried Rice and Karee Chicken Curry. Customers ordering the lunch special can add a spring roll for an additional $1, limited to one per order.
In addition to the lunch special, the menu features a variety of items including:
• Crispy Spring Rolls (3 pieces, vegetarian) – $6 – filled with mushroom, carrot, cabbage, noodles, and served with a sweet chili dipping sauce.
• Cheeseburger Dumplings (5 pieces) – $10 – made with ground beef, American cheese, onion, tomato, lettuce, pickle, yellow mustard, and special sauce.
• Summer Rolls (2 pieces, gluten-free) – $10 – filled with shrimp, cucumber, carrots, lettuce, noodles, Thai basil, and served with peanut chili dipping sauce.
• Tom Kha Soup – $7 – available with chicken or tofu, and prepared with galangal, mushrooms, and a creamy coconut broth.
• Pumpkin Red Curry – $18 – available with a choice of chicken, pork, or tofu, including roasted pumpkin, Thai basil, and jasmine rice.
• Pepper & Garlic – $18 – available with chicken, pork, or tofu, served with black pepper, garlic, cucumber, prik nam pal, and jasmine rice.
• Pad Kee Mao – $18 – available with chicken, pork, or tofu, made with flat rice noodles, tomatoes, onions, scallions, Thai basil, and chili garlic sauce.
• Kapow – $18 – available with chicken, pork, or tofu, cooked with Thai chilies, garlic, Thai basil, and jasmine rice.
• Sticky Toffee Pudding – $8.
• Salted Chocolate Chip Cookies – $3.
Ice cream options include Peach Sorbet Cup and Mango Coconut Cup, both priced at $5.
The menu also offers several vegan and vegetarian options. Additional items available for take-home include Sheldrake Moon Cheese wrapped in puff pastry with local peach chutney for $16; Chicken Chesapeake for $14, made with roast chicken, corn, tomatoes, potatoes, garlic, Old Bay seasoning, butter, and basil; House Made Kimchi for $6; Papaya Salad Kit for $8; Pad Thai Kit for $13; Ithaca Tofu for $5; Curry Pouches for $10; Thai Sauces for $6; and several grab-and-go frozen items including Moo Ping, Dumplings, Shu Mai, and Pork Balls.
Allergen information is available for all menu items. The last kitchen order for vegan and vegetarian options is at 4:30 p.m., and quantities are limited.
Source: Pattaya's Thai Restaurant
Source Type: restaurant
Source Location: Canandaigua
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