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Pattaya's Thai Restaurant Launches Off-Market Menu

Pattaya's Thai Restaurant in Canandaigua, NY, has introduced its Off Main Market Menu, which is available on Saturday, August 30, 2025, from 9 a.m. to 3 p.m. A lunch special is offered between 11 a.m. and 2 p.m., with the last hot food order taken at 2:30 p.m.

The Off Main Market Lunch Special is priced at $14 and includes a choice between Chicken Basil Fried Rice—made with chicken, onion, scallion, bell pepper, and Thai basil—and Karee Chicken Curry, which comes with yellow curry, potatoes, onions, carrots, and jasmine rice. Customers can add one spring roll per order for an extra $1.

Additional menu items include:

• A Scallion Pancake Breakfast Sandwich for $8, featuring house-made scallion pancake, soft scrambled eggs, cheese, and sriracha, with an option to add Bostrom Farms jowl bacon or Chinese sausage for $1.

• Crispy Spring Rolls (3) available for $6, filled with mushroom, carrot, cabbage, noodles, and served with a sweet chili dipping sauce.

• Cheeseburger Dumplings (5) priced at $10, filled with ground beef, American cheese, onion, tomato, lettuce, pickle, yellow mustard, and special sauce.

• Summer Rolls (2) for $10, which are gluten-free and contain shrimp, cucumber, carrots, lettuce, noodles, Thai basil, and a peanut chili dipping sauce.

• Tom Kha Soup for $7, offered with a choice of chicken or tofu, galangal, mushrooms, in a creamy coconut broth.

• Pumpkin Red Curry for $18 with a choice of chicken, pork, or tofu, combined with roasted pumpkin, Thai basil, and jasmine rice.

• Pepper & Garlic for $18, available with chicken, pork, or tofu along with black pepper, garlic, cucumber, prik nam pal, and jasmine rice.

• Pad Kee Mao for $18, prepared with chicken, pork, or tofu, flat rice noodles, tomatoes, onions, scallions, Thai basil, and chili garlic sauce.

• Kapow for $18, which includes chicken, pork, or tofu, Thai chilies, garlic, Thai basil, and jasmine rice.

• Carrot Cake and Chocolate Tiramisu Cake are both offered at $8.

• Ice cream options include a Peach Sorbet Cup and a Mango Coconut Cup, each priced at $5.

Additional items include a selection of vegan and vegetarian options, with the last kitchen order set at 2:30 p.m. and limited quantities available. Allergen information for menu items is available.

Other offerings on the menu include:

• Sheldrake Moon Cheese from Lively Run Dairy, wrapped in puff pastry and served with local peach chutney for $16.

• Chicken Chesapeake for $14, featuring roast chicken, corn, tomatoes, potatoes, garlic, Old Bay seasoning, butter, and basil.

• House Made Kimchi for $6.

• Papaya Salad Kit for $8.

• Pad Thai Kit for $13.

• Ithaca Tofu for $5.

• Curry Pouches for $10.

• Thai Sauces for $6.

• Grab & Go Frozen items priced at $10, including Moo Ping, Dumplings, Shu Mai, Pork Balls, and Curry Puffs.

The menu reflects a variety of options to cater to diverse tastes.

Source: Pattaya's Thai Restaurant